<p>Take a long walk in the Vallée d’Aubel. Don’t haste, look around and you might find a secret garden hidden in an old deserted Abbaye. Push the massive carved door and silently walk into a heavenly place where nature has reclaimed its rights. Approach the altar. Do you see the two bottles glistening softly under lights <em>c</em><em>é</em><em>lestes</em>? </p> <p>There are the Stassen Cidres d’Abbaye, perfected by generations of monks and generously left as a gift to callers.</p>
Blond 6,5%
Brun 7,5%
STASSEN CIDRES D’ABBAYE DE VAL DIEU BLOND AND BRUN
<p>The Cidre de l’Abbaye de Val Dieu is born from the monks’ devotion to brewing tradition since 1216. These exquisite, naturally slightly cloudy <em>cidres d’abbaye</em>, use apples grown on ancient abbey land and a long tradition of double fermentation. Every sip is a precious gift of heavenly taste of the apple, of fine bubbles of a time that stood still, and of strong craft from monks’ traditions.</p> <p>Their double fermentation gives them a strong and resilient body. Cidre d’Abbaye Blond has a rich amber robe and leaves delicate citrus notes. Cidre d’Abbaye Brun has a robe of a dark russet color and is of noble character with fine bubbles and caramelized notes.</p> <p>Serve these <em>cidres</em> chilled in a chalice glass, with olives, nuts and a side of <em>Joie de Vivre</em>.</p>
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750 ml